I had the most beautiful wine and cheese combo at Bocca di Bacco (pictured below) on 9th Ave. between 54th and 55th St.
Wine: Musso Barbera d'Alba 2006, Very dry and fruity
Cheeses (from top to bottom): Taleggio (Northern Italy, semi-soft, mild with fruity tang), Pecorino Romano (Italy, hard, salty), Robiola (my favorite!, Italy, soft-ripened, sweet-tastes almost like butter)
Cheeses (from top to bottom): Taleggio (Northern Italy, semi-soft, mild with fruity tang), Pecorino Romano (Italy, hard, salty), Robiola (my favorite!, Italy, soft-ripened, sweet-tastes almost like butter)
If you're in an Italian mood, head on over to Bocca di Bacco or create your own Italian wine and cheese night at home. Everything is sold at Whole Foods... the new one on the Upper West Side is incredible.
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